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Norwegian burgers
are a popular dish served
for
both lunch and dinner.
Enjoy, but first, here
is the
Norwegian table
prayer:
.
I JESU NAVN GAR VI TIL BORDS
SPISE OG DRIKKE PA DITT ORD
DEG GUD TIL AERE OSS TIL GAVN
SA FAR VI MAT I JESU NAVN.
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Ingredients:
 
500
grams (1 lb) lean beef stew or minced beef
2 tablespoons of potato starch or dried potato
1/2 onion, chopped
1/2 teaspoon pepper
1/2 cup of milk
Butter and salt
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Mince the meat twice, then
mix with the dry ingredients.
Gradually add the milk. Make flat round cakes of about 90 grams (3 oz)
each, then fry on both sides in butter. Serve with fried onions, boiled
potatoes and vegetables. Serves three to four persons.
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