Ingredients: .
1 kilo sugar
1 cup of milk
50 grams margarine
1/4 cup of cold water
1 small tin of condensed milk
.
Put all the ingredients
except the condensed
milk into a pan and stir. Leave over a low heat to melt slowly.
When the mixture has completely
melted bring
it to boil.
Then add 1 small tin of
condensed milk and boil
for 20 minutes, stirring often. Test to see if the mixture has started
to thicken.
Beat the mixture in the pan for
two minutes.
Once thickening take the pan off the heat. Pour onto a greased tin.
Leave to cool and cut into
squares.
